~ From the Raw Bar ~

• Raw or Steamed Oysters: Served with Cocktail Sauce.

• Raw or Steamed Clams: Served with Cocktail Sauce.

• Key West Pink Peel & Eat Shrimp: Served with Drawn Butter & Cocktail Sauce.

• Royal Red Shrimp: Served hot with Drawn Butter & Cocktail Sauce.

• Florida Stone Crab Claws

~ Appetizers ~

• Callaloo & Artichoke Dip: Warm Three Cheese Dip blended with Artichoke Hearts and Savory Island Greens. Served with Island Crackers.

• Conch Fritters: Traditional Island Style Fritters. Served with Key Lime Mustard.

• Crab Cakes: Caribbean Style Cakes with Blue Crabmeat. Dressed with a Passion Fruit Island Remoulade Sauce.

• Chicken Tenders: No bones about it! 1/2 lb. of Boneless Chicken Tenderloin. Available Buffalo Style, Jerked, BBQ or Caribbean JuJu Slathered.

• Smoked Fish Dip: A Blend of Smoky Fish, Fresh Herbs and Spices. Served Chilled with Cuban Crackers.

~ Specialty Starters ~

• Stuffed Mushrooms Martinique: Stuffed with Blue Crab, topped with Herbs & Cheese and broiled in Garlic Butter. Finished with a Citrus Beurre Blanc.

• Cracked Conch: Tempura battered Queen Conch lightly flash fried. Served with Orange Horseradish Marmalade.

• Baked Oysters Callaloo: Braised Callaloo and Parmesan Cheese atop Freshly Shucked Oysters. Baked and drizzled with Roasted Garlic Aioli.

• Fried Calamari: Fresh Calamari, dusted with Seasoned Flour and flash fried. Served with White Barbeque Sauce, Pickled Peppers and Romaine Lettuce.

• Lobster Escabeche: Blackened Lobster pieces tossed with Fresh Vegetables, Mangoes, Citrus Mojo, and Herbs. Served with Tri-Colored Tortilla Chips and Avocado Puree.

• Tuna Tataki: Sesame Crusted Rare Tuna served with Crispy Wontons, Key Lime Ponzu Sauce, Seaweed Salad, and a Wasabi Vinaigrette.

~ Soups & Salads ~

• Conch Chowder: Bahamian Style Red Chowder with Ground Conch, Fresh Herbs, and Potatoes.

• House Salad: A blend of Mixed Greens and Iceberg Lettuce with Tomatoes, Cucumbers, Red Onions, Shredded Monterey Jack Cheese, and Garlic Croutons. Served with a Traditional Balsamic Vinaigrette.

• Caesar Salad: Crisp Hearts of Romaine tossed in a Classic Caesar Dressing.  Topped with Garlic Croutons.

• Spinach Salad: Spinach Salad tossed with Bacon, Tomatoes, Mangoes, Strawberries, Cucumbers, and Red Onions. Finished with a Passion Fruit Honey Vinaigrette and Goat Cheese Crumbles

All salads available with Blackened Tuna,
Grilled Shrimp, or  Grilled Chicken

• Almond Brie: Almond Crusted Wedge of Baked Brie, served atop a bed of Spinach, with Strawberries, Tropical Fruit, Tomatoes, Cucumbers, and a side of Mango Poppy Seed Vinaigrette.

~ Sandwiches ~

• Catch of the Day Sandwich: Freshest Fish available, prepared daily.  Served Fully Dressed with Fries and Pickles. Available Pan Seared, Fried, or Blackened.

• Conch Republic Burger: 10 oz of Seasoned Beef, Grilled to Order. Served Fully Dressed with Fries and Pickles.

• Grilled Chicken Sandwich: Boneless Chicken Breast served Fully Dressed with Fries and Pickles and your choice of Buffalo Style, Blackened, BBQ, or Caribbean JuJu Slathered.

Add Swiss, American, or Cheddar Cheese,
Grilled Onions, Mushrooms, or Bacon

~ Entrees ~

• Key West Pink Shrimp: Available Grilled or Fried with your Choice of Jerk Spiced, BBQ, Buffalo, or JuJu Slather.  Served with Island Rice and the Chefs Choice of Vegetables.

• Key West Scallops: Fresh Pan Seared Scallops topped with a Tomato Salsa and a Traditional Chimmi Churri Sauce. Served with Island Rice and the Chefs Choice of Vegetables.

• Crab Cakes: Seared Blue Crab Cakes dressed with a Passion Fruit Remoulade. Served with Island Rice and Callaloo Greens.

• Pan Seared Snapper Fillet: Topped with Tropical Fruit Habanero Chutney Served with Seasoned Yellow Rice and Braised Callaloo Greens

• Grilled Dolphin: Basted with Island Jerk Barbeque Sauce.  Served with Island Rice and Callaloo Greens.

• Seared Tuna Steak: Seared Yellow Fin Tuna with your choice of Seven Spice or Blackened with Key Lime Ponzu Sauce, Wasabi Vinaigrette, and Pickled Ginger. Served with Island Rice and the Chefs Choice of Vegetables.

• Macadamia Chicken: Macadamia Nut Crusted Chicken Breast, topped with Mango Salsa & Pineapple Rum Glaze. Served with Island Rice and the Chefs Choice of Vegetables.

• Double Bone Pork Chop: Grilled Pork Chop rubbed with a Jerked Barbeque Glaze and dressed with a Guava Marmalade and Mango Salsa. Served with Smashed Potatoes and the Chefs Choice of Vegetables.

• 10 oz. Lobster Tail: 10 oz Lobster Tail, Lightly Seasoned and Butter Roasted with a Vanilla Bean Butter for dipping. Served with Island Rice and the Chefs Choice of Vegetables.

• Stuffed Shrimp: (Winner of the 2007 Masterchef™ Classic, People’s Choice and Judge’s Choice Award)Jumbo Shrimp stuffed with Lump Crab Meat and wrapped with Bacon. Finished with Mango Salsa and a Sweet Chili Glaze. Served with Island Rice and Callaloo Greens.

• Cayo Hueso Paella: Pan Seared Shrimp, Clams, Mussels, Fresh Catch, Lobster Bites, and Chorizo tossed with a Vegetable Studded Yellow Rice, Garlic Butter, and Callaloo Greens.

• St. Kitts: Crab Stuffed Ravioli tossed with Seared Shrimp, Spinach, and Sun Dried Tomatoes. Finished with a Lemon and Garlic Scampi Butter.

• Shrimp and Scallop Stir Fry: Pan Seared Shrimp and Scallops tossed with Asian Style Vegetables and a Passion Fruit Sweet and Sour Glaze. Served in a Fresh Pineapple with Island Rice.

~ Classics from the Grill ~
All of our steaks are Reserved Dry Aged Black Angus and served with our famous Whiskey Mushroom Sauce.

• New York Strip: 14 ounces of Our Most Flavorful Beef. Served with Smashed Potatoes and the Chefs Choice of Vegetables.

• Filet Mignon: A 9 oz. Center Cut of the Most Tender Beef. Served with Smashed Potatoes and the Chefs Choice of Vegetables.

~ Desserts~

• Ice Cream: ask about today's scoop

• Key Lime Pie: a traditional island favorite topped w/ mango rasberry sauce

• Cheesecake of the Day: a creamy delight

• Chocolate Republic Rum Cake: served warm with a white chocolate glaze

Average Menu Prices: 

The Conch Republic Seafood Company is available for Weddings, Rehearsal Dinners, and Private Parties.

We offer 6500 square feet of open air waterside dining. Our menu consists of the Freshest Seafood available in addition to New York Strip Steaks and Chicken Dishes. Our 80-foot bar is a fully service bar offering an assortment of Frozen and House Specialty drinks. This is the largest Rum Bar between Miami and Cuba hosting over 80 different Rums from all over the world. There is live entertainment nightly, and happy hour from 4-7 pm daily.

Our restaurant is the perfect venue for any size group. We have group party menus available. If you prefer something a little more exclusive, our restaurant is available for completely private affairs with an all-inclusive menu and open bar.

So, whether you are looking for just a small dinner gathering or a private black tie affair, the Conch Republic Seafood Co. can accommodate your needs.

Click here for our Private Parties & Special Events page.

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Conch Republic Seafood Company
631 Greene Street
Key West, FL 33040
305.294.4403
info@conchrepublicseafood.com